Ganesha on canvas is probably one of my most favorite painting. I have mentioned this in my first Ganesha painting post that I wanted to collect little idols of Ganeshas and have a shelf full of them as items of home decor. And since I could not get them here in the US, I decided to paint them! Read More
Apple Crisp is a classic American dish which blends in so perfectly with this Fall weather. Read More
This is primarily a photo blog of all the happy memories from our first Apple Picking trip that AB and I went for mid-September. Read More
This is freshly made paneer or ‘chhena’ ( a.k.a. ‘chhana’) or fresh Indian cheese. The texture of this cheese is slightly firmer than ricotta cheese, the latter being very creamy. However, if you knead it well, this ‘chhena’ becomes very smooth and creamy, too. Also, the process of making ricotta cheese and ‘chhena’ are the same. Even though an internet-search shows paneer is ‘cottage cheese’, the texture of the two are very different. Cottage cheese is loose with curds while paneer or ‘chhena’ is not loose.
‘Chhena’ can be easily made at home and stored in an airtight container, mixed with sugar and other flavors to prepare sweets or desserts during the Indian festive season! Read More
One cannot say enough about the greatness and health benefits of ghee, especially if it’s organic and homemade. This is an easy 3-step recipe to make ghee or clarified butter easily at home. I promise, you’ll never go back to the store for it again. Read More
This is the quintessential, simple, mutton (goat) stew that is made in most Bengali homes on a Sunday afternoon. Of course, it is meant to be relished and devoured with ‘gorom bhaat’ (steamed white rice). Read More