The temperature outside stills says it’s summer. However, stores here are already stocking up and displaying Fall decorations? Hmm. Maybe it’s time to get ready for Fall. So here’s presenting a luscious and rich recipe that will be perfect for the chilly and colder months. But if you want to enjoy it right away, no one’s stopping you! 🙂 Advertisements
The first post of the week. And yes, it’s an Award post! Another Award!! I am getting giddy with happiness!
Look at that face. And that too it holds a plant! Yes, this is my sheep planter that I adore.
I would like to call this dish ‘Paneer As You Like It’. Amused and confused? Has Shakespeare got anything to do with this? I wish!! Well, I named this dish so because it is a super versatile and easy dish with ample scope for you to play around with some of the main ingredients. Read how 🙂
This feels absolutely fantastic! When I thought of blogging I knew it would not be just about food. I wanted to primarily share my art with all of you. And in 2 months of starting my blog, I get this honor ~ The Creative Blogger Award! The word ‘creative’ is Such a big compliment for me!
Eid Al-Fitr is a few days away. And all I can think of is Biryani! I am not going into the history of Biryani and how many types of Biryani we find in India (because honestly, I have not tasted all kinds and am not an authority on it).
This is my second award nomination as a blogger!!! *happy music in the background* I am so SO happy, humbled and thankful that I wish I could express it well enough.