Fall is here now but till a few days back, at the tail end of summer, I could still spot some pineapples at my local grocery store. I got one home. Soon after that it so happened that we were to have dinner with some close friends and I decided to take dessert. I had my tropical fruit sitting right there so I thought, “How about baking the Pineapple Upside Down Cake for dessert?!’ A perfect dessert for Fall-Winter too, have it warm with some vanilla ice cream or whipped cream. Advertisements
I recently announced my Etsy art shop with my Peacock Feathers Acrylic Painting. Hearing that I was thinking of my own Etsy shop, my friend was very excited. She encouraged me to go ahead with it. She has a baby boy and she wanted a customized wall art for her baby’s nursery. And I was more than happy to do it for her.
Here’s a simple, very easy and quick-to-cook Indian potato dish that makes a perfect side. It has no onion and garlic but is still full of flavor! And it’s not a deep-fried recipe.
Simple baking is joyous. And when you bring chocolate and vanilla together in a no-frosting, soft, buttery cake, you can never go wrong.
Do what you love doing and keep at it. I truly believe in this and am happy and humbled when my blogging community and audience recognizes it and appreciates the effort. This Award is “to honor those individuals who are considered “The light emanating from the stars, “ the bloggers that brings daily light into your soul with their creativity, the blogs you love to read, listen and visit!”