It’s Thanksgiving Week and I love Asian food. With these two facts established, this is an easy dish for your Thanksgiving table, or when you want a quick yummy something after all that shopping on Black Friday! Advertisements
Fall is coming to an end and we are stepping into Winter. However much I love the beauty of different seasons there’s one thing I love all year through – full trees. In my last post I mentioned on how cold it’s getting here with the rain and the wind, and all I can think about now is hot tea! While sipping on some, I embarked upon my biggest canvas painting, thus far!
The temperature has dropped all of a sudden with rainfall to accompany it. The result is super chilly weather. And all I can think of is hot tea to comfort me in this cold!
Hello blogosphere and my readers! I am back after what seems like ages (to me..) Therefore, let me bring you this fish recipe, that is extremely popular in the southern Indian state of Kerala but novel to my kitchen.