Going by what a Chinese food fanatic I am and then when I went to a Michelin Star Cantonese restaurant with family and friends during my recent visit to New York, I could not help but share the experience here. I am, by no means, a professional restaurant reviewer. This is my experience and thoughts on Hakkasan, New York. Advertisements
This is a no hassle quick vegetarian recipe. After eating this one of my friends, who is from South India herself, told me “Sumana, it tastes so good. Like temple food.”
This is treasure island for all those you love your decorating your garden, patio, front yard, backyard and interiors!
Coming from the tropics myself, papaya was readily available everywhere. Typically a ripened papaya is consumed as it is, like a fruit. But a green or unripened one was usually used for savory dishes.