This Banana Walnut Cake is easy-peasy when you want to bake something delicious for your family without going overboard with frosting, etc. The texture of this cake is amazing as the sour cream makes it very moist, and it stays moist for two-three days.
I have gone a tad bit overboard with Nolen Gur, here on my blog. As a personal favorite, I have loved the flavor, fragrance, and the sweetness it gives. Moreover, my post on Nolen Gur and why it’s unique has grabbed a lot of attention, especially these winter months when it’s freshly available in the market. You can find the post here ~ https://anartsyappetite.com/nolen-gur-uniquely-bengal/
Apple Crisp is a classic American dish which blends in so perfectly with this Fall weather. Read More
Let’s not do the math and see for how long I have gone amiss from the blogosphere. But some of you have asked me with a bewildered expression, “You’ve stopped blogging. WHY?!” Read More
“Christmas time is here
Happiness and cheer
Fun for all that children call
Their favorite time of the year”
One of my favorite Christmas songs and here is a recipe to match it.
Fall is here now but till a few days back, at the tail end of summer, I could still spot some pineapples at my local grocery store. I got one home. Soon after that it so happened that we were to have dinner with some close friends and I decided to take dessert. I had my tropical fruit sitting right there so I thought, “How about baking the Pineapple Upside Down Cake for dessert?!’ A perfect dessert for Fall-Winter too, have it warm with some vanilla ice cream or whipped cream.
Simple baking is joyous. And when you bring chocolate and vanilla together in a no-frosting, soft, buttery cake, you can never go wrong.