All posts filed under: Bengali Food Recipes

Organic ‘Chhena’ or Fresh Indian Cheese Recipe

This is freshly made paneer or ‘chhena’  ( a.k.a. ‘chhana’) or fresh Indian cheese. The texture of this cheese is slightly firmer than ricotta cheese, the latter being very creamy.  However, if you knead it well, this ‘chhena’ becomes very smooth and creamy, too. Also, the process of making ricotta cheese and ‘chhena’ are the same. Even though an internet-search shows paneer is ‘cottage cheese’, the texture of the two are very different. Cottage cheese is loose with curds while paneer or ‘chhena’ is not loose.   ‘Chhena’  can be easily made at home and stored in an airtight container, mixed with sugar and other flavors to prepare sweets or desserts during the Indian festive season!   Advertisements

Nolen Gur ~ Uniquely Bengal

What is ‘Nolen Gur’? Why is it so unique? ‘Nolen Gur’, ‘Notun Gur’ or ‘Khejur Gur’ is Date Palm Jaggery that is unique to Bengal. With the onset of a nip in the air, the local sweet (dessert) shops, in my hometown of Kolkata, are buzzing with eager customers buying the dairy-based sweets made with the ‘New Jaggery’. ‘Nolen’ stands for new, and ‘gur’ stands for jaggery. 

Rose Sandesh ~ a rose-flavored mithai recipe

Sondesh is a type of sweet treat that is typical to Kolkata or (Calcutta, if you please!) And it’s notorious for it’s popularity among Bengalis! It is high in protein because it’s made with cheese or ‘chhana’ or ‘chena’ that is derived from fresh whole milk. The added delight to this is the number of flavors it comes in. Sondesh can be consumed as a treat just by itself, a snack or even dessert. I do know people in Calcutta who literally need to eat one sondesh a day after their meal or that meal remains incomplete! But then again, we have to agree that in Calcutta sweets are not only popular, they are readily and very easily available in the city. Outside Bengal, it is known as ‘sandesh‘.

Indian Goat (mutton) Curry with Spicy Yogurt Sauce + Sweet Rice Pulao Recipe

It is Sunday! And It’s Father’s’ Day. How perfect. What better recipe to share on Father’s Day than of Goat Curry (for the non-vegetarian dads, of course) Want to treat Dad with a meal worth remembering? Try this rich, spicy and finger-licking-good goat curry and pulao dish which complements the meat perfectly.