Orange-infused Garlic Shrimp Pasta Recipe

Easy orange-infused garlic lemon shrimp pasta recipe, simple pasta dinner recipe, no-cheese lemon garlic shrimp pasta recipe

An easy, luscious gluten-free pasta recipe with shrimps. Easy weeknight meal or can be a fancy dinner for guests.

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Rava Idli Recipe ~ savory semolina cake

Rava Idli, savory semolina cakes

These tricolor-ed idlis represent the Indian National Flag that has the colors saffron (kesari), white and green on it (with a blue ‘charkha’ or spinning wheel in the center)

This Indian Independence Day, I am presenting a very easy-to-cook, healthy and nutritious Indian favorite ~ Idli, made with ‘rava’ or ‘suji’ or semolina. The orange and green color is all natural and made with grated carrots and fresh coriander paste.
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Indian Goat (mutton) Curry with Spicy Yogurt Sauce + Sweet Rice Pulao Recipe

Goat Curry Recipe and Sweet Pilaf Recipe

Happy Father’s Day and it’s Sunday!

It is Sunday! And It’s Father’s’ Day. How perfect. What better recipe to share on Father’s Day than of Goat Curry (for the non-vegetarian dads, of course) Want to treat Dad with a meal worth remembering? Try this rich, spicy and finger-licking-good goat curry and pulao dish which complements the meat perfectly.  Read More


Chicken Curry Recipe (Canteen Style)

Indian Chicken Curry Recipe

This takes me back to my days in University!

Canteen is a restaurant or eating place provided by an organization like an educational institution (school, college, university), military camp etc. In India we refer to them as ‘canteen’, probably taking after the British who ruled the country for almost a century. In America, ‘canteens’ are better known as ‘cafeterias’. So what has it got to do with this recipe?

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