Chole Masala or Chana Masala ~ a popular north-Indian savory dish of spiced garbanzo beans or chickpeas is the answer to everything. Be it weekday dinner, be it a vegetarian dish on the table for a dinner party or a delicious Indian dish if you are vegan and eat only gluten free, it’s great for all occasions. Read More
Spring is here and so are all the New Years that’s celebrated in all different regions of India. This recipe is the quick method to make these popular sweet fudgy cheese treats or ‘Shondesh’. ‘Sandesh’ or ‘Shondesh’ is a popular sweet treat from eastern India (Bengal) and comes in a variety of flavors. The main ingredient is milk. That’s made into fresh cheese which is then cooked with flavors to make different types of ‘shondesh’. My recipes for making these sweet treats is here:
Recipe for cheese for ‘shondesh’ is here.
Recipe for Rose Sandesh is here.
Tomato Date Raisins Chutney, Tomato Khejur-er Chutney or Indian Chutney – this recipe is a popular relish served in Bengali weddings or for a meal at home, at the very end just before dessert. It is easy to make and is an aromatic, flavorful sweet ending to any meal. Also it’s completely vegan and gluten free!
An easy, luscious gluten-free pasta recipe with shrimps. Easy weeknight meal or can be a fancy dinner for guests.
One cannot say enough about the greatness and health benefits of ghee, especially if it’s organic and homemade. This is an easy 3-step recipe to make ghee or clarified butter easily at home. I promise, you’ll never go back to the store for it again. Read More
This is fresh, spicy, and homemade minced chicken or chicken keema for the winter-struck soul. Read More
This is a no hassle quick vegetarian recipe. After eating this one of my friends, who is from South India herself, told me “Sumana, it tastes so good. Like temple food.” Read More