Dessert, The Nolen Gur Series

Noler Gur Series : Part III ~ Paayesh (Rice Pudding)

Nolen Gurer Paayesh or Rice Pudding recipe
Easy three-ingredient Indian Rice Pudding – yes, that’s what ‘Paayesh’ really is. 
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Dessert, The Nolen Gur Series

The Nolen Gur Series : Part II ~ Naarkel Naru

Naarkel Naru, Coconut balls with Nolen Gur

Naarkel Naru or Sweet Coconut Balls, a sweet treat made with just 3 ingredients, makes an appearance as the second part of my Nolen Gur Series. It’s a very versatile recipe and I say so because you can actually use this even as filling for other Indian desserts such as Patishapta, Pithe, etc. For my Patishapta (Indian crepe) recipe, click here. Continue reading “The Nolen Gur Series : Part II ~ Naarkel Naru”

Dessert, The Nolen Gur Series, Uncategorized

The Nolen Gur Series : Part I ~ Patishapta

dsc_0120Patishapta is the Bengali answer to a French Crepe. Unlike savory crepes, Patishapta is always sweet and is smaller in diameter. It has a sweetened coconut or a fudgy sweet cheese filling. So I can rightfully call this recipe ‘Crepes with Coconut and Jaggery’. 
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Dessert, The Nolen Gur Series, Uncategorized

Nolen Gur ~ Uniquely Bengal

Date Palm Jaggery, Nolen Gur, Nalen Gur

What is ‘Nolen Gur’? Why is it so unique?
‘Nolen Gur’, ‘Notun Gur’ or ‘Khejur Gur’ is Date Palm Jaggery that is unique to Bengal. With the onset of a nip in the air, the local sweet (dessert) shops, in my hometown of Kolkata, are buzzing with eager customers buying the dairy-based sweets made with the ‘New Jaggery’. ‘Nolen’ stands for new, and ‘gur’ stands for jaggery. 

Continue reading “Nolen Gur ~ Uniquely Bengal”