This is primarily a photo blog of all the happy memories from our first Apple Picking trip that AB and I went for mid-September. Advertisements
The holiday season has begun and here I am catching up on my blogging! I have been away from blogging for 3 weeks and I finally got the time this weekend to post about my live jazz music experience!
When you think of places to see in San Francisco, you think of Fisherman’s Wharf. Apart from being one of the top tourist destinations in SF, the bustling waterfront also has history.
(This post features Carnaval San Francisco, 2015 held on 23rd and 24th May) Carnaval San Francisco is a celebration of diverse cultures through a two-day long festival that showcases art, music and dance of multicultural communities that represent cultural heritages of Brazil, Mexico, Panama, Guatemala, Bolivia, Peru, El Salvador, Nicaragua, Puerto Rico, Africa, Trinidad and Tobago, Colombia, Cuba and more. As a matter of fact, it is the largest celebration of it’s kind in the West Coast.
My husband loves camping. Come March, AB (why write the name as one initial when you can have two?) is deep in research, looking at all the camping sites available nearby. He cannot imagine letting go off spring and summer without going for at least one camping trip. California, fortunately, has tons of really good places for this, depending on what sort of camper you are. I play no role in planning these trips, but, of course, the food. We cannot simply grill some hamburgers or hot dogs, put them in buns and eat them with chips and coke for dinner (although they are perfectly viable options), camping food should be something we would like to look forward to, right? So this post is dedicated to the Tandoori Chicken I made for our last weekend’s camping trip. Tried and tested before, we absolutely love this tandoori preparation as it involves a charcoal grill.