Patishapta is the Bengali answer to a French Crepe. Unlike savory crepes, Patishapta is always sweet and is smaller in diameter. It has a sweetened coconut or a fudgy sweet cheese filling. So I can rightfully call this recipe ‘Crepes with Coconut and Jaggery’. Advertisements
My joy of triumph knows no bounds. Why? You are talking to a yogurt lover about the joy of making her own whole milk yogurt at home. And my ‘success’ coincided with the 4th of July. For real.
Going by what a Chinese food fanatic I am and then when I went to a Michelin Star Cantonese restaurant with family and friends during my recent visit to New York, I could not help but share the experience here. I am, by no means, a professional restaurant reviewer. This is my experience and thoughts on Hakkasan, New York.
This is a no hassle quick vegetarian recipe. After eating this one of my friends, who is from South India herself, told me “Sumana, it tastes so good. Like temple food.”
This is treasure island for all those you love your decorating your garden, patio, front yard, backyard and interiors!
Coming from the tropics myself, papaya was readily available everywhere. Typically a ripened papaya is consumed as it is, like a fruit. But a green or unripened one was usually used for savory dishes.
If you know Thai cuisine, you will know the Thai curries. And on the first day of Spring, here’s presenting you a colorful and nutritious dish with veggies galore and tofu.