Latest Posts

Noler Gur Series : Part III ~ Paayesh (Rice Pudding)

Nolen Gurer Paayesh or Rice Pudding recipe
Easy three-ingredient Indian Rice Pudding – yes, that’s what ‘Paayesh’ really is. 
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The Nolen Gur Series : Part II ~ Naarkel Naru Recipe

Naarkel Naru, Coconut balls with Nolen Gur

Naarkel Naru or Sweet Coconut Balls, a sweet treat made with just 3 ingredients, makes an appearance as the second part of my Nolen Gur Series. It’s a very versatile recipe and I say so because you can actually use this even as filling for other Indian desserts such as Patishapta, Pithe, etc. For my Patishapta (Indian crepe) recipe, click here. Read More

‘Nature in the Rain’ ~ the first photography-only post

leaf-black-and-white nature in the rain photography
Photography – A curiosity that has quickly become a hobby and now I find myself enjoying certain types of photography more than others. Food photography is certainly one the types I enjoy (you can tell by my food posts!) and now with the storm in California and the abundance of rain (Thank heavens!), I am ALWAYS intrigued by rain-soaked nature! I find the glistening water droplets beautiful, on leaves.  Read More

Nolen Gur ~ Uniquely Bengal

Date Palm Jaggery, Nolen Gur, Nalen Gur

What is ‘Nolen Gur’? Why is it so unique?
‘Nolen Gur’, ‘Notun Gur’ or ‘Khejur Gur’ is Date Palm Jaggery that is unique to Bengal. With the onset of a nip in the air, the local sweet (dessert) shops, in my hometown of Kolkata, are buzzing with eager customers buying the dairy-based sweets made with the ‘New Jaggery’. ‘Nolen’ stands for new, and ‘gur’ stands for jaggery. 

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