Tomato Date Raisins Chutney, Tomato Khejur-er Chutney or Indian Chutney – this recipe is a popular relish served in Bengali weddings or for a meal at home, at the very end just before dessert. It is easy to make and is an aromatic, flavorful sweet ending to any meal. Also it’s completely vegan and gluten free!
Last December, AB and I were on a ten-day whirlwind trip to Kolkata. We were primarily there for some visa-related work but since we were home after three years, family, friends, and relatives didn’t stop short of smothering us with an abundance of homemade delicious meals – for breakfast, lunch, tea-time snacks, dinner, and the time that is between! With my camera in tow, I clicked as much as I could, secretly trying to capture the love with which all these were made.
Apple Crisp is a classic American dish which blends in so perfectly with this Fall weather. Read More
This is freshly made paneer or ‘chhena’ ( a.k.a. ‘chhana’) or fresh Indian cheese. The texture of this cheese is slightly firmer than ricotta cheese, the latter being very creamy. However, if you knead it well, this ‘chhena’ becomes very smooth and creamy, too. Also, the process of making ricotta cheese and ‘chhena’ are the same. Even though an internet-search shows paneer is ‘cottage cheese’, the texture of the two are very different. Cottage cheese is loose with curds while paneer or ‘chhena’ is not loose.
‘Chhena’ can be easily made at home and stored in an airtight container, mixed with sugar and other flavors to prepare sweets or desserts during the Indian festive season! Read More
One cannot say enough about the greatness and health benefits of ghee, especially if it’s organic and homemade. This is an easy 3-step recipe to make ghee or clarified butter easily at home. I promise, you’ll never go back to the store for it again. Read More
This is the quintessential, simple, mutton (goat) stew that is made in most Bengali homes on a Sunday afternoon. Of course, it is meant to be relished and devoured with ‘gorom bhaat’ (steamed white rice). Read More
Patishapta is the Bengali answer to a French Crepe. Unlike savory crepes, Patishapta is always sweet and is smaller in diameter. It has a sweetened coconut or a fudgy sweet cheese filling. So I can rightfully call this recipe ‘Crepes with Coconut and Jaggery’.