Naarkel Naru or Sweet Coconut Balls, a sweet treat made with just 3 ingredients, makes an appearance as the second part of my Nolen Gur Series. It’s a very versatile recipe and I say so because you can actually use this even as filling for other Indian desserts such as Patishapta, Pithe, etc. For my Patishapta (Indian crepe) recipe, click here. Advertisements
If you know Thai cuisine, you will know the Thai curries. And on the first day of Spring, here’s presenting you a colorful and nutritious dish with veggies galore and tofu.
“Christmas time is here Happiness and cheer Fun for all that children call Their favorite time of the year” One of my favorite Christmas songs and here is a recipe to match it.
It’s Thanksgiving Week and I love Asian food. With these two facts established, this is an easy dish for your Thanksgiving table, or when you want a quick yummy something after all that shopping on Black Friday!
One of my personal favorites, this dish is not just special to me but to most Bengalis I know! A flavorful dish with shrimps (or prawns), cauliflower and potatoes! Comfort food, at it’s best.