Winter in Kolkata I : Homemade Food and Stories

Food in Kolkata - homemade recipes , bengali food recipes, food in bengali homesLast December, AB and I were on a ten-day whirlwind trip to Kolkata. We were primarily there for some visa-related work but since we were home after three years, family, friends, and relatives didn’t stop short of smothering us with an abundance of homemade delicious meals – for breakfast, lunch, tea-time snacks, dinner, and the time that is between! With my camera in tow, I clicked as much as I could, secretly trying to capture the love with which all these were made.
Read More

Advertisements




Organic ‘Chhena’ or Fresh Indian Cheese Recipe (Homemade Paneer Recipe)

indian food recipe organic This is freshly made paneer or ‘chhena’  ( a.k.a. ‘chhana’) or fresh Indian cheese. The texture of this cheese is slightly firmer than ricotta cheese, the latter being very creamy.  However, if you knead it well, this ‘chhena’ becomes very smooth and creamy, too. Also, the process of making ricotta cheese and ‘chhena’ are the same. Even though an internet-search shows paneer is ‘cottage cheese’, the texture of the two are very different. Cottage cheese is loose with curds while paneer or ‘chhena’ is not loose.  

‘Chhena’  can be easily made at home and stored in an airtight container, mixed with sugar and other flavors to prepare sweets or desserts during the Indian festive season!   Read More



Hakkasan New York ~ a Michelin Star Restaurant Review

Hakkasan New York Michelin Star Restaurant ReviewGoing by what a Chinese food fanatic I am and then when I went to a Michelin Star Cantonese restaurant with family and friends during my recent visit to New York, I could not help but share the experience here. I am, by no means, a professional restaurant reviewer. This is my experience and thoughts on Hakkasan, New York. 
Read More