This is fresh, spicy, and homemade minced chicken or chicken keema for the winter-struck soul. Advertisements
The temperature outside stills says it’s summer. However, stores here are already stocking up and displaying Fall decorations? Hmm. Maybe it’s time to get ready for Fall. So here’s presenting a luscious and rich recipe that will be perfect for the chilly and colder months. But if you want to enjoy it right away, no one’s stopping you! 🙂
Eid Al-Fitr is a few days away. And all I can think of is Biryani! I am not going into the history of Biryani and how many types of Biryani we find in India (because honestly, I have not tasted all kinds and am not an authority on it).
Canteen is a restaurant or eating place provided by an organization like an educational institution (school, college, university), military camp etc. In India we refer to them as ‘canteen’, probably taking after the British who ruled the country for almost a century. In America, ‘canteens’ are better known as ‘cafeterias’. So what has it got to do with this recipe?
I had posted a quick and easy pasta recipe (on my Instagram and Facebook page) which grabbed quite a few eyeballs and some friends asked me about it. “Why is this dish not up on your blog? It looks fantastic! We need easy and quick recipes like this.” And if I know myself, I am always willing to help others. So let’s jump right into the recipe of this super easy no-sauce pasta dish.
My husband loves camping. Come March, AB (why write the name as one initial when you can have two?) is deep in research, looking at all the camping sites available nearby. He cannot imagine letting go off spring and summer without going for at least one camping trip. California, fortunately, has tons of really good places for this, depending on what sort of camper you are. I play no role in planning these trips, but, of course, the food. We cannot simply grill some hamburgers or hot dogs, put them in buns and eat them with chips and coke for dinner (although they are perfectly viable options), camping food should be something we would like to look forward to, right? So this post is dedicated to the Tandoori Chicken I made for our last weekend’s camping trip. Tried and tested before, we absolutely love this tandoori preparation as it involves a charcoal grill.