This is the quintessential, simple, mutton (goat) stew that is made in most Bengali homes on a Sunday afternoon. Of course, it is meant to be relished and devoured with ‘gorom bhaat’ (steamed white rice). Read More
Easy three-ingredient Indian Rice Pudding – yes, that’s what ‘Paayesh’ really is. Read More
This is fresh, spicy, and homemade minced chicken or chicken keema for the winter-struck soul. Read More
“Christmas time is here
Happiness and cheer
Fun for all that children call
Their favorite time of the year”
One of my favorite Christmas songs and here is a recipe to match it.