This is fresh, spicy, and homemade minced chicken or chicken keema for the winter-struck soul. Continue reading “Chicken Keema Masala”
It’s Thanksgiving Week and I love Asian food. With these two facts established, this is an easy dish for your Thanksgiving table, or when you want a quick yummy something after all that shopping on Black Friday! Continue reading “Thai Basil Chicken ~ Pad Kra Pao Gai”
Fall is here now but till a few days back, at the tail end of summer, I could still spot some pineapples at my local grocery store. I got one home. Soon after that it so happened that we were to have dinner with some close friends and I decided to take dessert. I had my tropical fruit sitting right there so I thought, “How about baking the Pineapple Upside Down Cake for dessert?!’ A perfect dessert for Fall-Winter too, have it warm with some vanilla ice cream or whipped cream.
Continue reading “Dark Caramel Pineapple Upside Down Cake”
After trying my hand at cooking and making different kinds of food, I’ve come to realize that to cook food that looks great on the plate and is also delicious does not necessarily have to take up a whole lot of time. This is one of them. An inspired recipe that can be a meal or a dessert, Coconut milk Crêpes is healthy and a treat for your palate with Greek yogurt and almost any kind of fruit.
When you think of places to see in San Francisco, you think of Fisherman’s Wharf. Apart from being one of the top tourist destinations in SF, the bustling waterfront also has history. Continue reading “San Francisco Fisherman’s Wharf ~ Food and more”