Saffron Sandesh Recipe | Saffron Sweet Cheese Fudge Recipe | How to make Bengali Saffron Sondesh

Saffron Sandesh Recipe, Bengali Saffron Shondesh Recipe, How to make Saffron Shondesh, Bengali sweet cheese fudge recipe, Indian dessert recipeSpring is here and so are all the New Years that’s celebrated in all different regions of India. This recipe is the quick method to make these popular sweet fudgy cheese treats or ‘Shondesh’. ‘Sandesh’ or ‘Shondesh’ is a popular sweet treat from eastern India (Bengal) and comes in a variety of flavors. The main ingredient is milk. That’s made into fresh cheese which is then cooked with flavors to make different types of ‘shondesh’. My recipes for making these sweet treats is here:
Recipe for cheese for ‘shondesh’ is here. 
Recipe for Rose Sandesh is here.

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Winter in Kolkata I : Homemade Food and Stories

Food in Kolkata - homemade recipes , bengali food recipes, food in bengali homesLast December, AB and I were on a ten-day whirlwind trip to Kolkata. We were primarily there for some visa-related work but since we were home after three years, family, friends, and relatives didn’t stop short of smothering us with an abundance of homemade delicious meals – for breakfast, lunch, tea-time snacks, dinner, and the time that is between! With my camera in tow, I clicked as much as I could, secretly trying to capture the love with which all these were made.
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Organic ‘Chhena’ or Fresh Indian Cheese Recipe (Homemade Paneer Recipe)

indian food recipe organic This is freshly made paneer or ‘chhena’  ( a.k.a. ‘chhana’) or fresh Indian cheese. The texture of this cheese is slightly firmer than ricotta cheese, the latter being very creamy.  However, if you knead it well, this ‘chhena’ becomes very smooth and creamy, too. Also, the process of making ricotta cheese and ‘chhena’ are the same. Even though an internet-search shows paneer is ‘cottage cheese’, the texture of the two are very different. Cottage cheese is loose with curds while paneer or ‘chhena’ is not loose.  

‘Chhena’  can be easily made at home and stored in an airtight container, mixed with sugar and other flavors to prepare sweets or desserts during the Indian festive season!   Read More




Homemade Whole Milk Yogurt ~ Happy 4th of July!

Homemade whole milk yogurt or dahi or curd Recipe - July 4th weekend

Happy Red, White and Blue! ~ America celebrates and so do I, with my homemade yogurt success on July 4th 🙂

My joy of triumph knows no bounds. Why? You are talking to a yogurt lover about the joy of making her own whole milk yogurt at home. And my ‘success’ coincided with the 4th of July. For real. 
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