One cannot say enough about the greatness and health benefits of ghee, especially if it’s organic and homemade. This is an easy 3-step recipe to make ghee or clarified butter easily at home. I promise, you’ll never go back to the store for it again. Read More
Naarkel Naru or Sweet Coconut Balls, a sweet treat made with just 3 ingredients, makes an appearance as the second part of my Nolen Gur Series. It’s a very versatile recipe and I say so because you can actually use this even as filling for other Indian desserts such as Patishapta, Pithe, etc. For my Patishapta (Indian crepe) recipe, click here. Read More
This is fresh, spicy, and homemade minced chicken or chicken keema for the winter-struck soul. Read More
Here’s a simple, very easy and quick-to-cook Indian potato dish that makes a perfect side. It has no onion and garlic but is still full of flavor! And it’s not a deep-fried recipe. To top it all it’s completely vegan and gluten-free!