Naarkel Naru or Sweet Coconut Balls, a sweet treat made with just 3 ingredients, makes an appearance as the second part of my Nolen Gur Series. It’s a very versatile recipe and I say so because you can actually use this even as filling for other Indian desserts such as Patishapta, Pithe, etc. For my Patishapta (Indian crepe) recipe, click here. Continue reading “The Nolen Gur Series : Part II ~ Naarkel Naru”
This is fresh, spicy, and homemade minced chicken or chicken keema for the winter-struck soul. Continue reading “Chicken Keema Masala”
Here’s a simple, very easy and quick-to-cook Indian potato dish that makes a perfect side. It has no onion and garlic but is still full of flavor! And it’s not a deep-fried recipe.
Continue reading “Potato Fry Indian Style”