Dessert, The Nolen Gur Series

Noler Gur Series : Part III ~ Paayesh (Rice Pudding)

Nolen Gurer Paayesh or Rice Pudding recipe
Easy three-ingredient Indian Rice Pudding – yes, that’s what ‘Paayesh’ really is. 
Continue reading “Noler Gur Series : Part III ~ Paayesh (Rice Pudding)”

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Dessert, The Nolen Gur Series, Uncategorized

The Nolen Gur Series : Part I ~ Patishapta

dsc_0120Patishapta is the Bengali answer to a French Crepe. Unlike savory crepes, Patishapta is always sweet and is smaller in diameter. It has a sweetened coconut or a fudgy sweet cheese filling. So I can rightfully call this recipe ‘Crepes with Coconut and Jaggery’. 
Continue reading “The Nolen Gur Series : Part I ~ Patishapta”

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Rose Sondesh ~ a Rose Mithai for Diwali

Rose Sondesh, Rose Shondesh, Rose Sandesh, Rose Mithai
The soft goodness of Sondesh with the flavor of real rose…

Sondesh is a type of sweet treat that is typical to Kolkata or (Calcutta, if you please!) And it’s notorious for it’s popularity among Bengalis! It is high in protein because it’s made with cheese or ‘chhana’ or ‘chena’ that is derived from fresh whole milk. The added delight to this is the number of flavors it comes in. Sondesh can be consumed as a treat just by itself, a snack or even dessert. I do know people in Calcutta who literally need to eat one sondesh a day after their meal or that meal remains incomplete! But then again, we have to agree that in Calcutta sweets are not only popular, they are readily and very easily available in the city. Outside Bengal, it is known as ‘sandesh‘. Continue reading “Rose Sondesh ~ a Rose Mithai for Diwali”