Ganesha on canvas is probably one of my most favorite painting. I have mentioned this in my first Ganesha painting post that I wanted to collect little idols of Ganeshas and have a shelf full of them as items of home decor. And since I could not get them here in the US, I decided to paint them! Advertisements
Apple Crisp is a classic American dish which blends in so perfectly with this Fall weather.
This is primarily a photo blog of all the happy memories from our first Apple Picking trip that AB and I went for mid-September.
This is freshly made paneer or ‘chhena’ ( a.k.a. ‘chhana’) or fresh Indian cheese. The texture of this cheese is slightly firmer than ricotta cheese, the latter being very creamy. However, if you knead it well, this ‘chhena’ becomes very smooth and creamy, too. Also, the process of making ricotta cheese and ‘chhena’ are the same. Even though an internet-search shows paneer is ‘cottage cheese’, the texture of the two are very different. Cottage cheese is loose with curds while paneer or ‘chhena’ is not loose. ‘Chhena’ can be easily made at home and stored in an airtight container, mixed with sugar and other flavors to prepare sweets or desserts during the Indian festive season!
One cannot say enough about the greatness and health benefits of ghee, especially if it’s organic and homemade. This is an easy 3-step recipe to make ghee or clarified butter easily at home. I promise, you’ll never go back to the store for it again.
The Turquoise Buddha was one of our purchases from this stand alone, expansive, pottery store (where I spent 4 whole hours) and I have not seen anything even remotely similar to this anywhere else, so far. Read on if you want to know more about it.
Naarkel Naru or Sweet Coconut Balls, a sweet treat made with just 3 ingredients, makes an appearance as the second part of my Nolen Gur Series. It’s a very versatile recipe and I say so because you can actually use this even as filling for other Indian desserts such as Patishapta, Pithe, etc. For my Patishapta (Indian crepe) recipe, click here.