All posts tagged: vegetarian

Organic ‘Chhena’ or Fresh Indian Cheese Recipe

This is freshly made paneer or ‘chhena’  ( a.k.a. ‘chhana’) or fresh Indian cheese. The texture of this cheese is slightly firmer than ricotta cheese, the latter being very creamy.  However, if you knead it well, this ‘chhena’ becomes very smooth and creamy, too. Also, the process of making ricotta cheese and ‘chhena’ are the same. Even though an internet-search shows paneer is ‘cottage cheese’, the texture of the two are very different. Cottage cheese is loose with curds while paneer or ‘chhena’ is not loose.   ‘Chhena’  can be easily made at home and stored in an airtight container, mixed with sugar and other flavors to prepare sweets or desserts during the Indian festive season!   Advertisements

Nolen Gur ~ Uniquely Bengal

What is ‘Nolen Gur’? Why is it so unique? ‘Nolen Gur’, ‘Notun Gur’ or ‘Khejur Gur’ is Date Palm Jaggery that is unique to Bengal. With the onset of a nip in the air, the local sweet (dessert) shops, in my hometown of Kolkata, are buzzing with eager customers buying the dairy-based sweets made with the ‘New Jaggery’. ‘Nolen’ stands for new, and ‘gur’ stands for jaggery. 

Sambar ~ South Indian lentil soup

South Indian food like Dosa, Idli and Uttapam was a big hit with my family. I grew up in the eastern state of Bengal where there were (and still are) some excellent south indian food restaurants which we would frequent. My staple order was paper plain dosa, a long, crispy thin Indian crepe with an assortment of condiments like coconut chutney, tomato chutney and, of course, Sambar! 

Herb Couscous with Stir Fried Vegetables

I am back after a rather long recipe-posting hiatus and also after a rather refreshing long weekend vacation at North Tahoe and Reno. Therefore, after the 4th of July vacationing, partying and gorging, it is time to dedicate a post to a rather healthy dish, full of colorful vegetables that will brighten up your day and get you out of, what I call, ‘Post Vacation Syndrome’ or ‘PVS’. And, to top it all, it’s So healthy that you might feel you’ve lost weight right after eating it.